Best Pizza In Napoli
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The Best Pizza In Napoli: Where To Find It And How To Order It

Welcome to our guide on the best pizza in Napoli! As pizza enthusiasts, we know there’s nothing quite like sinking your teeth into a slice of authentic Napoli pizza. Naples, the birthplace of pizza, is home to some of the most delicious and renowned pizzerias in the world. In this article, we’ll take you on a journey to discover where to find the best pizza in Napoli and how to order it like a local.

Naples takes pizza-making seriously. It’s considered an art form, and the city’s pizzerias are famous for their authenticity. In fact, UNESCO has recognized pizza as part of the world’s Intangible Cultural Heritage. When it comes to Napoli pizza, you can expect a thin, crispy crust topped with fresh and flavorful ingredients. From the iconic Pizza Margherita to unique variations, the pizza scene in Naples has something for everyone.

So, whether you’re looking for a Napoli pizzeria to visit or want to order Napoli pizza for delivery, we’ve got you covered. We’ve curated a list of the most popular pizzerias in Napoli, along with specialized pizzerias that offer unique flavors and experiences. Plus, we’ll delve into the rich history and origins of Neapolitan pizza and explore the unique characteristics and process of making this culinary masterpiece.

If you’re a pizza lover or simply curious about the best pizza in Napoli, this article is for you. Let’s dive in and explore the world of authentic Napoli pizza together!

The Most Popular Pizzerias in Napoli

When it comes to the best pizza in Napoli, there are several pizzerias that stand out for their exceptional flavors, quality ingredients, and rich history. These pizzerias have become renowned for their authentic Neapolitan pizzas, attracting locals and tourists alike. From long-established favorites to hidden gems, here are some of the most popular pizzerias in Napoli:

Sorbillo

Sorbillo is a must-visit pizzeria in Naples, known for its oversized and incredibly flavorful pizzas. Despite the long lines, the wait is worth it for the taste of their traditional Neapolitan pies.

Gino Sorbillo Lievito Madre al Mare

For a less crowded option, head to Gino Sorbillo Lievito Madre al Mare. Located on the waterfront, this pizzeria offers a great location and equally delicious pizzas.

Concettina ai Tre Santi

Nestled in the Rione Sanità neighborhood, Concettina ai Tre Santi is a family-owned pizzeria that offers a unique pizza tasting menu. Prepare your taste buds for an unforgettable culinary experience.

Starita

With a history dating back to 1901, Starita is famous for its Neapolitan pizzas and fried variations. Try their classic pies and indulge in the traditional flavors that have delighted patrons for generations.

Da Michele

Featured in the movie Eat, Pray, Love, Da Michele is another renowned pizzeria in Napoli. This affordable spot is known for its simple yet delicious pizzas that let the quality of the ingredients shine.

Di Matteo

Located in the heart of the city, Di Matteo offers a central and affordable pizzeria experience. Alongside their mouthwatering pizzas, don’t miss the chance to savor their excellent fried treats.

Antica Pizzeria Port’Alba

As one of the oldest pizzerias in Naples, Antica Pizzeria Port’Alba is steeped in history. Open all day, it’s the perfect spot to delight in the famous pizza al portafoglio (pizza to-go).

Palazzo Petrucci Pizzeria

If you’re looking for an unforgettable dining experience, Palazzo Petrucci Pizzeria offers rooftop dining with a view. Enjoy an authentic Neapolitan pizza while taking in the beautiful surroundings.

Other pizzerias worth mentioning include La Figlia del Presidente, known for its traditional pizzas and frittatine di pasta appetizer, and Da Attilio, a cozy third-generation pizzeria located in the historic Pignasecca market. When it comes to pizza in Napoli, these pizzerias offer a wide range of choices to satisfy every pizza lover’s cravings.

Continue reading the next section to discover specialized pizzerias in Napoli that offer unique twists and flavors on traditional Neapolitan pizzas.

Specialized Pizzerias in Napoli

When it comes to specialized pizzerias in Napoli, there are several renowned establishments that offer unique and delicious pizza experiences. Whether you’re looking for traditional flavors, gluten-free options, or innovative recipes, these pizzerias have got you covered.

Masardona

If you’re craving traditional Neapolitan recipes with a twist, Masardona is the place to be. Their menu features not only classic pizzas but also fried pizza, a delightful and indulgent variation. Don’t forget to save room for their mouthwatering desserts.

La Notizia

Owned by Enzo Coccia, La Notizia is highly regarded for its dedication to preserving the authentic flavors of Neapolitan pizza. With a focus on using quality ingredients and traditional techniques, this pizzeria offers a truly traditional pizza experience.

Oliva da Concettina ai Tre Santi

For an extensive pizza menu paired with an excellent selection of beers and wines, Oliva da Concettina ai Tre Santi is a must-visit. Indulge in their diverse pizza offerings while savoring the perfect drink pairing.

10 Diego Vitagliano

If you have dietary restrictions or simply prefer gluten-free options, 10 Diego Vitagliano is the pizzeria for you. Specializing in gluten-free pizzas, this establishment offers a wide variety of toppings to satisfy every taste.

Da Attilio alla Pignasecca

For a family-friendly atmosphere and classic pizzas, head to Da Attilio alla Pignasecca. This cozy pizzeria is a favorite among locals and visitors alike, offering a traditional Neapolitan pizza experience you won’t forget.

50 Kalò

Looking for a contemporary twist on Neapolitan pizza? Look no further than 50 Kalò. This pizzeria takes great pride in their carefully-researched dough and offers a variety of pizza options to suit different tastes.

Starita

Starita is a renowned pizzeria that has been delighting pizza lovers since 1901. Known for its fried pizza, as well as its traditional offerings, a visit to Starita is a must for anyone seeking an authentic Neapolitan pizza experience.

Sasà Martucci i Masanielli

At Sasà Martucci i Masanielli, you’ll find a unique pizza-making process that results in a light and delicious crust. Their distinctive approach to pizza-making sets them apart and offers a delightful twist on the traditional Neapolitan pizza.

With these specialized pizzerias in Napoli, you’re sure to find the perfect pizza that satisfies your cravings and allows you to indulge in the rich flavors of Naples’ culinary heritage.

Specialized Pizzerias in Napoli

Neapolitan Pizza History and Origins

Neapolitan pizza has a fascinating history that stretches back to ancient times. Even then, people enjoyed flatbread topped with oils and spices, which can be considered an early precursor to pizza.

However, the modern Neapolitan pizza as we know it today began to emerge in Naples during the late 18th century. This coincided with the introduction of tomatoes from South America, which quickly became a popular ingredient in the region.

One of the most iconic Neapolitan pizzas is the Pizza Margherita, named after Queen Margherita of Savoy. Legend has it that in 1889, pizzaiolo Raffaele Esposito created this pizza in honor of the queen’s visit to Naples. The pizza featured the colors of the Italian flag: red tomatoes, white mozzarella, and green basil, symbolizing unity and patriotism.

“The Margherita is a symbol of Neapolitan pizza culture, and its creation marks a pivotal moment in the history of this beloved dish.” – Raffaele Esposito

By inventing the Pizza Margherita, Raffaele Esposito not only added a new variation to the Neapolitan pizza repertoire but also solidified its place in culinary history. To this day, the Pizza Margherita remains a classic and beloved choice for pizza enthusiasts worldwide.

Fun Fact:

Did you know that the Associazione Verace Pizza Napoletana (AVPN) has strict regulations for what can be considered an authentic Neapolitan pizza? From the type of flour used in the dough to the wood-fired oven cooking method, the AVPN ensures that Neapolitan pizza maintains its traditional roots.

The Unique Characteristics of Neapolitan Pizza

Neapolitan pizza is a culinary masterpiece, known for its distinct characteristics that set it apart from other styles of pizza. From the choice of ingredients to the traditional preparation methods, every aspect of Neapolitan pizza contributes to its unparalleled flavor and authenticity.

When it comes to Neapolitan pizza, the choice of ingredients is crucial. The sauce is made with San Marzano tomatoes, which are known for their intense flavor and low acidity. These tomatoes, grown in the fertile soil near Mount Vesuvius, give Neapolitan pizza its distinctive taste.

The cheese used in Neapolitan pizza is either fior di latte, a mozzarella made from cow’s milk, or mozzarella di Bufala Campana, made from buffalo milk. Both varieties of mozzarella are soft, creamy, and melt perfectly on the pizza.

The dough for Neapolitan pizza is made with highly refined Italian flour, which results in a light and airy crust. It is mixed and kneaded by hand, allowing the dough to develop its unique texture and elasticity. After kneading, the dough is left to rise for at least six hours, allowing it to develop complex flavors.

The toppings for Neapolitan pizza are simple yet flavorful. Traditional Neapolitan pizzas are topped with ingredients such as fresh basil, extra virgin olive oil, and locally sourced meats and vegetables. Every bite bursts with the vibrant flavors of these fresh, high-quality ingredients.

Experience the magic of Neapolitan pizza by savoring every bite. The combination of San Marzano tomatoes, mozzarella di Bufala Campana, and the skillful preparation of Neapolitan pizza dough creates a pizza experience unlike any other.

“Every aspect of Neapolitan pizza contributes to its unparalleled flavor and authenticity.”

The Process of Making Neapolitan Pizza

When it comes to Neapolitan pizza, the baking process is crucial in achieving its distinctive taste and texture. Neapolitan pizza is traditionally baked in a wood-fired oven, which reaches temperatures as high as 900°F (482°C). The blistering heat allows the pizza to cook quickly, resulting in a crisp yet soft and chewy crust.

Another essential aspect of making Neapolitan pizza is the hand-kneading of the dough. This technique ensures that the dough remains light and airy, contributing to the signature texture of the pizza. Unlike other types of pizza, Neapolitan dough should never be rolled out with a rolling pin, as this can lead to a denser crust.

The choice of ingredients for Neapolitan pizza is also crucial. San Marzano tomatoes, known for their rich flavor and low acidity, are the preferred tomato variety for the sauce. For the cheese, it’s either fior di latte, made from cow’s milk, or mozzarella di Bufala Campana, made from buffalo milk. This combination of ingredients enhances the authenticity and taste of Neapolitan pizza.

In conclusion, Neapolitan pizza is not just about the final product, but also the process that goes into creating it. From the high temperatures of the wood-fired oven to the meticulous hand-kneading of the dough and the careful selection of ingredients, every step contributes to the unique and beloved flavors of Neapolitan pizza.

The Soupy Characteristic of Neapolitan Pizza

When it comes to Neapolitan pizza, one of its unique characteristics is its “soupy” nature. The combination of a thin crust and generous toppings can result in a slightly wet center, which sets it apart from other types of pizza.

Neapolitan pizza is known for its delicate, crispy crust that is cooked quickly at high temperatures. The thinness of the crust allows the toppings to retain some of their moisture, creating a slight juiciness in the center. This gives the pizza a distinct texture and flavor that is loved by pizza enthusiasts worldwide.

To fully enjoy the soupy goodness of Neapolitan pizza, it is customary to fold the tip of the slice inward and eat it quickly with your hands. This technique helps to contain any excess moisture and prevents it from dripping off the slice, allowing you to savor every bite without making a mess.

soupy Neapolitan pizza

So, the next time you indulge in a delicious Neapolitan pizza, embrace its soupy characteristic and enjoy the unique dining experience it offers. Remember to fold the slice and savor the combination of flavors and textures that make Neapolitan pizza truly special.

Final Thoughts on the Best Pizza in Napoli

When it comes to pizza, Napoli is in a league of its own. With a rich history and a deep-rooted pizza culture, this Italian city is renowned for its authentic Neapolitan pizza. The best pizza in Napoli can be found at various pizzerias, each offering a unique experience and mouthwatering flavors. Whether you’re a pizza connoisseur or just a fan of delicious food, trying authentic Neapolitan pizza in Naples is a must.

Experiencing the city’s pizza culture is like diving into the heart and soul of Napoli. The passion and pride that go into crafting each pizza is truly extraordinary. The crispy yet chewy crust, the tangy San Marzano tomatoes, the creamy mozzarella di Bufala Campana – every bite is a burst of flavor that takes you on a culinary journey through the streets of Naples.

From the famous pizzerias like Sorbillo and Gino Sorbillo Lievito Madre al Mare to the hidden gems like Concettina ai Tre Santi and Da Attilio, there’s no shortage of Napoli pizza recommendations. Whether you prefer a classic Margherita or want to indulge in unique flavor combinations, Napoli has it all. The city’s pizza scene is a true reflection of its vibrant culinary heritage. So, grab a slice, savor the flavors, and immerse yourself in the magic of Napoli’s pizza culture. Buon appetito!

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